BEST SELLERS

  • Anduyet (Haitian herbs lardon). Good for cooking any grains with beans.
    $16.99
    $16.99
    Sold Out
    $16.99
    $16.99
    View details
  • Soupoudre ke kochon (Cured herbs pig tail) (16ozjar)
    $11.50
    $11.50
    Sold Out
    $11.50
    $11.50
    View details
  • Turmeric, cumin, coconut sugar and cloves. The perfect spice mixed for your seafood
    $5.50
    $5.50
    Sold Out
    $5.50
    $5.50
    View details
  • Scotch bonnet oil the unique flavor of the Pearl Island
    $8.23
    $8.23
    Sold Out
    $8.23
    $8.23
    View details
  • Vineg (Haitian's spicy vinaigrette)
    $9.99
    $9.99
    $9.99
    Sold Out
    $9.99
    $9.99
    $9.99
    View details
  • Konfi is made with scotch bonnet peppers and citrus.
    $16.20
    $16.20
    Sold Out
    $16.20
    $16.20
    View details
  • Dried Yellowtail snapper (Pwason seche), a classic recipe in Haitian's Cuisine.
    $46.00
    $46.00
    Sold Out
    $46.00
    $46.00
    View details
  • Dried grunt fish 1#
    $35.00
    $35.00
    Sold Out
    $35.00
    $35.00
    View details
  • Vineg (750ml) each
    $31.05
    $31.05
    Sold Out
    $31.05
    $31.05
    View details
  • This Epis created by the Queen has an unique flavor from the Caribbean that will lead you to discover the New World of Haitian Cuisine.
    $8.99
    $8.99
    Sold Out
    $8.99
    $8.99
    View details
  • Pwason sale (Haitian Dried Yellowtail Snapper) 2#
    $87.00
    $87.00
    Sold Out
    $87.00
    $87.00
    View details
  • Kreyol oil (Flavored oil).
    $9.99
    $9.99
    Sold Out
    $9.99
    $9.99
    View details
  • Toasted peanut (Pistach griye)
    $11.00
    $11.00
    Sold Out
    $11.00
    $11.00
    View details
  • Kreyol Salad, Chef's signature IAC
    $12.99
    $12.99
    Sold Out
    $12.99
    $12.99
    View details
  • Bay leaves Oregano Mustard seeds Himalayan salt & Freshly ground Medley peppers.
    $19.99
    $19.99
    Sold Out
    $19.99
    $19.99
    View details
  • Poud'Epis 3oz
    $7.00
    $7.00
    Sold Out
    $7.00
    $7.00
    View details
  • Mixed peppers flavored oil (Lwil pwav) 5oz
    $8.50
    $8.50
    Sold Out
    $8.50
    $8.50
    View details
  • Epice de terroir (Chef's selection)
    $38.00
    $38.00
    Sold Out
    $38.00
    $38.00
    View details
  • Purple garlic (Lay vyèlèt)
    $7.02
    $7.02
    Sold Out
    $7.02
    $7.02
    View details
  • Epis coffret (5 mixed)
    $60.10
    $60.10
    Sold Out
    $60.10
    $60.10
    View details
  • Pinch's Best-seller Coffret
    $34.50
    $34.50
    Sold Out
    $34.50
    $34.50
    View details