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Epis (Haitian's meat marinate).

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  • Andwi (Haitian herbs lardon). Good for cooking any grains with beans.
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  • Soupoudre ke kochon (Cured herbs pig tail) (16ozjar)
    $11.50
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  • Turmeric, cumin, coconut sugar and cloves. The perfect spice mixed for your seafood
    $5.50
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  • Scotch bonnet oil the unique flavor of the Pearl Island
    $8.55
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  • Vineg (Haitian's spicy vinaigrette)
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  • Konfi is made with scotch bonnet peppers and citrus.
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Anduyet

Herbs lardons, a classic recipe in Haitian Cuisine.

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Pinch Cuisine

I have eaten my way through six inheritances in the great restaurants, so I know what good cuisine is all about.

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Haitian's spicy vinaigrette

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.

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HEALTHY HAITIAN CUISINE

Kizine Grandet (Grandparent cooking)

The healthy side from our Cuisine came from the way, the process and the culture of a different habit of how our natives and grandparents used to eat back in the days, which tends to disappear but the Queen of Cuisine is on a mission bringing back the Classic way that should never perish.

Our Cuisine is our Identity and it should be a Legacy. iac

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