BEST SELLERS

  • Anduyet (Haitian herbs lardon). Good for cooking any grains with beans.
    $16.99
    $16.99
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    $16.99
    $16.99
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  • Turmeric, cumin, coconut sugar & cloves.
    $7.50
    $7.50
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    $7.50
    $7.50
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  • Scotch bonnet oil the unique flavor of the Pearl Island
    $7.99
    $7.99
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    $7.99
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  • Vineg (Haitian's spicy vinaigrette)
    $9.99
    $9.99
    $9.99
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    $9.99
    $9.99
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  • Soupoudre ke kochon (Cured herbs pig tail) (16ozjar)
    $10.99
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    $10.99
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  • Konfi is made with scotch bonnet peppers and citrus.
    $16.20
    $16.20
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    $16.20
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  • Dried Yellowtail snapper (Pwason seche), a classic recipe in Haitian's Cuisine.
    $45.00
    $45.00
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    $45.00
    $45.00
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  • Dried grunt fish 1#
    $35.00
    $35.00
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    $35.00
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  • This Epis created by the Queen has an unique flavor from the Caribbean that will lead you to discover the New World of Haitian Cuisine.
    $10.99
    $10.99
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    $10.99
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  • Vineg (750ml) each
    $31.05
    $31.05
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    $31.05
    $31.05
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  • Kreyol oil (Flavored oil).
    $9.99
    $9.99
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    $9.99
    $9.99
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  • Pwason sale (Haitian Dried Yellowtail Snapper) 2#
    $85.00
    $85.00
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    $85.00
    $85.00
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  • Turnip vinaigrette (Vineg Nave) for your daily salad...
    $12.99
    $12.99
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    $12.99
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  • Toasted peanut (Pistach griye)
    $10.00
    $10.00
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    $10.00
    $10.00
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  • Bay leaves Oregano Mustard seeds Himalayan salt & Freshly ground Medley peppers.
    $19.99
    $19.99
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    $19.99
    $19.99
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  • Poud'Epis 3oz
    $7.00
    $7.00
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    $7.00
    $7.00
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  • Mixed peppers flavored oil (Lwil pwav) 5oz
    $8.50
    $8.50
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    $8.50
    $8.50
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  • Epice de terroir (Chef's selection)
    $38.00
    $38.00
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    $38.00
    $38.00
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  • Epis coffret (5 mixed)
    $55.00
    $55.00
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    $55.00
    $55.00
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  • Pinch's Best-seller Coffret
    $34.50
    $34.50
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    $34.50
    $34.50
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