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Authentic Haitian Cuisine & Recipes + Chef's creativity. Experience the difference with us


  • (407)558-6784
  • Consultant service
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    Pinch of my Cuisine Pinch of my Cuisine
    • HOME
    • FOOD PRODUCTS
      • Epice de Terroir
      • Pickles pinch of .u cuisine
      • Haitian's spicy vinaigrette
      • Soupoudre
    • ABOUT US
    • CONTACT US
    • blog
    • Chef's Root Salad(Salad Ayisyen)
    • Epice de Terroir
    • Pickles pinch of .u cuisine
    • Haitian's spicy vinaigrette
    • Soupoudre
    Home / Epis (Spices & seasoning) / Page 1 of 1

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    • Soupoudre

    Poud'EpisĀ 

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    Epices de terroir

    Epis(Haitian's meat marinade), san maggi. Main Ingredient Garlic, very good for people with High blood pressure and diabetes.
    Epis (Haitian's meat marinade) 16oz/jar
    Epis (Haitian's meat marinade) 16oz/jar $13.50
    Tumeric, cumin, coconut sugar, and cloves. The keynote for your seafood.
    Powder spice mixed 4oz jar (Poud'Epis)
    Powder spice mixed 4oz jar (Poud'Epis) $11.97
    Epis pou marinen vyann 32oz
    Epis pou marinen vyann 32oz
    Epis pou marinen vyann 32oz $25.00
    Ann selebre lanmou ansanm
    Ann selebre lanmou ansanm
    Ann selebre lanmou ansanm $76.00
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