Products

Flavored oil for your daily dishes from breakfast to dinner. Ingredients: Oil, rosemary & black pepper. Engredyan...

Aransèl (Salted herring) 4 or 5 pieces in the bag. Origin: Canada

Classic Haitian's recipe.  Marinated cured herbs pig tail

Use for: Soups, stews, collard greens, legim, sòs pwa, bouyon, Tchaka, lalo, etc....

Cured herbs bones can be added to any soups or stews. The saltiness and the herbs marinated meat flavor is an excelle...

  Steak Afiba is cured beef meat, a very classic component in our Cuisine, it is called Tasso back home but Chef IAC ...

Tablèt pistach, engredyan: pistach, kanèl, aletwale, jenjanm, sik wouj. Peanut brittle, ingredients: peanut, cinnamon...

Another Haitian classic This sliced pork shoulder being cured naturally can be used for soups, stews, bean soups, tch...

Haitian's toasted peanut Ingredients: peanut & salt. 

Vineg (Haitian Spicy Vinaigrette) Yon reset klasik nan kizine nou an, le grandet yo te konn fe'l, yo te konn mete'l p...

Classic recipe by the Queen, flavorful vinaigrette that can be added while you're cooking or to your finished dishes....

Chef's signature Vinaigrette for your salad.  Ingredients: Oil, citrus and Turnip confit. Vegan, vegetarian & Pes...